138: Lyn Harwell on Community Cafes and Kitchens
b'
Today\'s specials include healthy foods, great meals, dignity, education and community.
A childhood spent on a farm in northeast Ohio shaped Lyn\\u2019s views on community and how neighbors can help and support one another through sharing food and resources. He believes this is a forgotten way of living in America.
Thirty-plus years spent as a chef in world-class restaurants taught Lyn the importance of creating beautiful food for people to enjoy and gather together to share. In recent years, he spent time helping others open community kitchens and supporting local sustainability. This led him to open Seeds Community Caf\\xe9 in September 2013.
As a nonprofit that is based on a \\u201cpay it forward\\u201d model, Seeds\\u2019 patrons can partake of healthy, nutritious, locally-sourced and creatively crafted meals, regardless of their ability to pay. Lyn is a huge supporter of Community Cafes, Kitchens and local gardens as a Social Enterprise and way of life. He believes this concept of sharing local great food around a community table can change the world we live in by impacting food insecurity and building community in our own neighborhoods! It also enhances our local economies.
IN THIS PODCAST: Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs over the years until he was finally able to open his own very special restaurant. With an idea in his head about a caf\\xe9 where people pay what they think the meal is worth, and those who can\\u2019t pay have a chance to work off the meal through service, Lyn worked until he got enough support to open the doors to this very epic, community centric, aptly named, Seeds Community Caf\\xe9.
Visit https://www.urbanfarm.org/2016/10/01/lyn-harwell/ for show notes and links.
'