266: The fundamentals of plant-based cooking | Dawn Thomas & Joe Girard, co-founders of Swich
b'Dawn Thomas & Joe Girard: "You can really take any dish and transform it into something that\'s plant-based.\\u201d\\xa0\\nThomas and Girard, the co-founders of Swich, join mbg co-CEO, Jason Wachob, to discuss how to cook professional-level plant-based meals, plus:\\n*The best staples to stock a plant-based kitchen*\\n*Why the sauce is most importnat when cooking*\\n*How to spice up your meals if you\'re in a cooking rut*\\n*Why perfecting your knife skills is the first step in learning how to cook*\\n*What to cook someone to convince them plant-based eating is superb*\\n\\nEnjoy this episode sponsored by Swich! Whether it\'s an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at:\\xa0podcast@mindbodygreen.com.\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'