Thursday 1/19/23 - 3rd Generation Fishmonger Johnny Stramaglia
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(00:00) Intro\\n(0:49) How it started\\n(5:05) Is seafood \'fresh\'?\\n(9:05) Distribution process\\n(16:14) Las Vegas operation\\n(18:37) Alaskan crab disappearance \\n(24:51) Regulations\\n(30:58) Crabs vs Lobsters\\n(33:04) Types of oysters\\n(36:04) \'Fish\' smell\\n(37:33) Caviar talk\\n(40:20) Outro\\n\\nJohnny Stromaglia from Supreme Lobster joins the show to talk about his career in the seafood industry. We get into how his family started in the industry, the regulations they have to go through, how their operation extends nationwide, and more.
You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk
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