How to Have (and Cook for) a Small or Solo Thanksgiving
As COVID cases rise, more and more people are making the decision to sit Thanksgiving out this year, or seriously downsize with just immediate family members. Melissa Clark, New York Times food columnist and author of many cookbooks including Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook (Clarkson Potter, November 10, 2020) and Anna Goldfarb, reporter for The New York Times and author of the book Clearly, I Didn't Think This Through: The Story of One Tall Girl's Impulsive, Ill-Conceived, and Borderline Irresponsible Life Decisions (Berkley November 6, 2012) answer your questions on how to spend this day, and how to cook for it.