From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw
b'Taiwanese-American food blogger Frankie Gaw walked away from a successful career in tech and became a rising star within the highly competitive world of food blogging.\\n\\nICRT\\u2019s Hope Ngo speaks to Gaw about what enticed him to swap a successful career in tech for food, and what he did to get his new cookbook \\u201cFirst Generation\\u201d ready for publication.\\n\\nThanks for listening!\\n\\nYou can find and follow Frankie on his blog, Little Fat Boy or on Instagram.'