Published: Feb. 5, 2018, 7:12 p.m.
b'
Today we interview Miguel Mateas about the intriguing field of nutritional neuroscience: how does the food we eat affect our brain function.
\\xa0
About Miguel
\\xa0
Miguel Toribio-Mateas is a nutrition practitioner (BSc Hons Nutritional Medicine) and clinical neuroscientist (MSc) living in the UK and working in London. Miguel got a Santander Bank Scholarship for doctoral research in 2016 and is currently a doctoral candidate at Middlesex University investigating the impact of nutrition in brain health, with a particular focus on the relationship between gut microbes and mild cognitive impairment (MCI). You can find Miguel on Twitter, Instagram and Facebook as @miguelmateas.\\xa0
\\xa0
\\xa0
Some publications\\xa0
\\xa0
\\xa0
Ruxton, C. H., Derbyshire, E. & Toribio-Mateas, M. (2016) Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults.\\xa0Journal of Human Nutrition and Dietetics, 29(3) pp. 308-24. doi: 10.1111/jhn.12335. \\xa0
Imminent publication.\\xa0Bakhru, A., Korn. L., Oshman, J. Seneff, S. Toribio-Mateas, M.\\xa0et al. (2018)\\xa0Nutrition and Integrative Medicine: A Primer for Clinicians, to be published by CRC Press (Taylor and Francis) in June 2018 (ISBN: 978-1-4987-5948-9)
\\xa0
Any other questions?\\xa0\\xa0Let us know!\\xa0 We appreciate your feedback.
You can now support the podcast at\\xa0https://www.patreon.com/sfspodcast.\\xa0 Many thanks to our past and present supporters!\\xa0
Thanks to\\xa0Plant Warrior\\xa0for their support.\\xa0 Use discount code SFS10 at checkout for 10% off your purchase of plant-based protein.
'