Tackling Hunger During—and After—the Pandemic
Late last week, President Joe Biden signed an executive order directing the US Department of Agriculture to increase food stamp benefits for millions of Americans. The action comes as more Michiganders are struggling to pay for basic necessities like housing and food during the pandemic. So how do we get food on the table for folks—both right now and in a post-COVID world? On today’s episode, we’re talking with a few people who have helped create new models for tackling hunger and nutrition needs in their communities. GUESTS: Oran B. Hesterman, president and CEO of Fair Food Network Alita Kelly, founder of South East Market in Grand Rapids Stateside’s theme music is by 14KT. Additional music by Blue Dot Sessions. If you like what you hear on the pod, consider supporting our work. Looking for more conversations from Stateside? Right this way. See omnystudio.com/listener for privacy information.