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Curtis Chin\'s family owned a very well-known on Detroit\\u2019s map: Chung\\u2019s Restaurant in Midtown. Curtis was an observant kid, with an eye for the array of Detroiters who stopped in for tangy spareribs, and the Almond Boneless Chicken. His new memoir \\u201cEverything I Learned, I Learned in a Chinese Restaurant" recalls his childhood tales, and details what it was like growing up in Detroit as a Chinese American after the murder of Vincent Chin.\\xa0

GUEST:

Curtis Chin, documentarian and writer

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