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Chef Brittany March runs Village Pizza at Alkebu-lan Village, a venue that provides recreational programs and more - including culinary education - to young people. She keeps things fresh for her pizza toppings, and favors vegan pies. Today, we talk to chef March about the perfect dough, the Detroit vegan scene, and balancing two jobs.
\\nGUEST:
\\nBrittany March, owner of Village Pizza
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