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Not only do we eat a lot of pizza in Michigan, we make a lot of it, too. In fact, we\\u2019re launching a new podcast all about pizza. It\\u2019s called Dough Dynasty and it tells the story of how Michigan became headquarters to a number of the world\\u2019s biggest pizza chains. To prelude the new pod, today we\'re talking about Michigan\\u2019s pizza with pizza aficionado and food critic Mark Kurlyandchik.

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• Mark Kurlyandchik, editorial director at Frame
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Get Dough Dynasty on your phone: subscribe on Apple Podcasts\\xa0or\\xa0Spotify\\xa0today.

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