Penetrating the Japanese Market with Food Grade Sorghum
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Sorghum Checkoff Board Director Shayne Suppes traveled to Japan to promote U.S. sorghum to the emerging Japanese market. Suppes reconnected with Asian buyers he met during Export Sorghum, an exclusive, one-day educational seminar for grain buyers from around the world, while promoting American grain with particular focus on food-grade varieties. The expedition was coordinated by the U.S. Grains Council. Listen to this episode of Sorghum Smart Talk to hear the details and successes from Suppes.
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