Published: Nov. 15, 2016, 4:50 p.m.
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Master Sommelier June Rodil discusses how to pick wine as a beginner, how she became as Master Sommelier, and how she opened her own restaurant.
Plus,
- Secrets for great customer service
- How to delegate as a control freak
- Why spreadsheets are still important
- How to set up your product offerings to maximize customer happiness and minimize your stress.
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