Winterizing Your Smoker
b'Johnnie Mags and Messy Mike talk about winterizing smokers. They also talk about an important side dish \\u2013 mac & cheese.Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the crew discusses:\\n\\xa0\\nWhat did the boys do on their day off?\\nHow is the Oklahoma Joe smoker?\\nWhat modifications did Johnnie make to his smoker?\\nChallenges with smoking in cold, windy weather\\nWhat are the steps for winterizing my smoker?\\nJohnnie recommends a paint scraper with brush and a putty knife for cleaning the fire box\\nSimple Green works well for degreasing\\nWhat sides should we have with our ribs?\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'