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b'Today, in part two of Pit Life BBQ\\u2019s firs ever Two Part show, Johnnie is still joined by former co-host\\xa0 Greg the BBQ Broker \\xa0and also CJ of Mama & Papa Joe\\u2019s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.\\n\\xa0\\nCheckout Mama & Papa Joe\\u2019s BBQ:\\nhttps://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/\\n\\xa0\\nMagnechef Link: https://magnechef.com/\\nFor 10% Off Your Order use promo Code: FREEDOM LIVES\\xa0\\xa0\\xa0\\n\\xa0\\nFollow / Watch / Listen to Us On:\\nPodbean: https://pitlifebbq.podbean.com/\\n\\xa0\\nYouTube:\\nPit Life BBQ: https://www.youtube.com/channel/UC8kA...\\nJohnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...\\nFacebook:\\nPit Life BBQ: https://www.facebook.com/PitLifeBBQ\\nPit Life BBQ group page: https://www.facebook.com/groups/18136...\\nNew England Pitmasters: https://www.facebook.com/groups/newen...\\n\\xa0\\nInstagram:\\n\\xa0@johnniehd77\\xa0\\xa0\\xa0\\xa0 @pitlifebbq\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.\\n\\xa0\\n#Mamaandpapajoesbbq\\n#bbqpit\\n#Pitlifebbq\\n#bbq\\n#magnechef\\n#bbqmeat\\n#bbqcompetition'