Theres a Snake in My BBQ Pit

Published: Aug. 8, 2018, 9:37 p.m.

b'Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the crew discusses:\\nThe hosts discuss what barbecue means to them\\nIs it OK to use an electric smoker?\\nFire management\\nMan barbecuing snake ends up in the hospital\\nA discussion about competition barbecuing\\nAre the TV barbecue competitions a true representation of the events?\\nInformation about New England Pitmasters\\nWhat are burnt ends?\\nAnatomy of a brisket \\u2013 point and flat\\nA discussion about sauce\\n\\xa0Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'