Texas Style BBQ and Cuisine With Johnny Stewart
b'Johnnie Mags and Messy Mike welcome Johnny Stewart From Texas Style BBQ and Cuisine. Johnny is a trained chef who teaches culinary arts at both the local high school and college. They cover a wide variety of BBQ topics with Johnny.\\n\\xa0\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\n\\xa0\\nThis week the crew discusses:\\nJohnny is a trained chef\\nBrings his chef training to BBQ\\nTeaches the kids how to smoke on an electric smoker\\nHas a lifetime of experience in BBQ cooking\\nHas a BBQ stand he runs on the weekend\\nSlow and low vs hot and fast which is better?\\nTo achieve optimal bark should you use butcher paper or foil?\\nWhat is the 3-2-1 method and is it better than Messy Mike\\u2019s 2-1-1 method?\\nKansas City cut vs St. Louis style ribs what is the difference?\\n\\xa0\\n\\xa0\\n\\xa0\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'