Sous Vide or Not To Sous Vide
b"Johnnie Mags and Messy Mike discuss Sous Vide. Today's show breaks down this interesting method of preparing your food especially meats. Is it cheating? Is it as good? Tune in to find out!\\n\\xa0\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\n\\xa0\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH."