Saved by the Blackstone
b'Johnnie Mags and Messy Mike talk about the event Mike had this last weekend. He talks about how he salvaged the Mac & Cheese.\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the crew discusses:\\nJohnnie tries to help Mike with his phone\\nMike\\u2019s close encounter with a Blackstone\\nThere may be a Blackstone in Mike\\u2019s future\\nJohnnie and Mike will be at the Smutty BBQ Smokeshow on August 25\\nWill Pit Life BBQ be entering the competition?\\nMike has a question about BBQ cones\\nDoes Johnnie like turkey legs now and then?\\nWhat should Mike make for fairs and other events?\\nMike challenges Johnnie to an eating contest\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'