Ray Sheehan from BBQ Buddha
b'Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha.\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the crew discusses:\\nRay has won a large number of sauce competitions\\nRay attended culinary school and worked in restaurants\\nMike and Ray talk about what it takes to bottle and distribute sauces and rubs\\nBBQ Buddha sauces include BBQ Buddha Memphis Mop and Kansas City BBQ Sauce\\nThey offer a couple of rubs: BBQ Buddha Belly Rub (all purpose) and Zen Steak Rub\\nBBQ Buddha\\u2019s products are gluten free, no high fructose corn syrup, peanut free, no MSG, cholesterol free and contain no artificial flavors or colors\\nThe website for BBQ Buddha can be found at www.bbqbuddha.com\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'