Pulling Some Pork
b'Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the crew discusses:\\nWhat cut of pork for pulled pork\\nJohnnie Mags gives out his secret rub recipe\\nDo I put anything on before the rub?\\nShould the fat cap be up or down?\\nShould I be spraying the pork while I\\u2019m smoking?\\nWhy is it called a Boston Butt?\\nDo I need to do any trimming?\\nTo wrap or not to wrap?\\nWhat\\u2019s a Cambro?\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'