Outlaw Cooking with Nelson from Outlaw Smokers
b'Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Outlaw Cooking with Nelson from Outlaw Smokers\\nOutlawsmokers.com\\nWhat did the guys for Memorial Day Weekend?\\nThursday is National Brisket Day\\nHow did Nelson get started with Outlaw Smokers?\\nWhy did Nelson start to produce pellet smokers?\\nHow does Nelson\\u2019s hopper system work in cold weather?\\nWhy did Nelson go from stick burning to pellet?\\nFat side down or fat side up?\\nWhat is the difference between Outlaw and Sawtooth?\\nWhat are the rubs that Outlaw Smokers produces?\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'