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b'Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny\\u2019s involvement with the Texas Beef Council and products he\\u2019s been trying from different ranches including the 6666 Ranch.\\n\\xa0\\nCheck Out Texas Style Cuisine/ Chef Johnny: https://www.facebook.com/Texasstylecuisine/\\n\\xa0\\nMagnechef Link: https://magnechef.com/\\nFor 10% Off Your Order use promo Code: FREEDOM LIVES\\xa0\\xa0\\xa0\\n\\xa0\\nFollow / Watch / Listen to Us On:\\nPodbean: https://pitlifebbq.podbean.com/\\n\\xa0\\nYouTube:\\nPit Life BBQ: https://www.youtube.com/channel/UC8kA...\\nJohnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...\\nFacebook:\\nPit Life BBQ: https://www.facebook.com/PitLifeBBQ\\nPit Life BBQ group page: https://www.facebook.com/groups/18136...\\nNew England Pitmasters: https://www.facebook.com/groups/newen...\\n\\xa0\\nInstagram:\\n\\xa0@johnniehd77\\xa0\\xa0\\xa0\\xa0 @pitlifebbq\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.\\n\\xa0\\n#Texasstylecuisine\\n#bbqpit\\n#Pitlifebbq\\n#bbq\\n#magnechef\\n#bbqmeat\\n#bbqcompetition'