Injecting Pork the Right Way

Published: June 16, 2020, 9:54 p.m.

b'Gather round the pit each week as our hosts Johnnie Mags and Greg \\u201cThe BBQ Broker\\u201d DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Steve Ray joins the show live from the Owl\\u2019s Nest BBQ Shop.\\nJohn and Greg detail the curveball that a \\u201cguest\\u201d threw at them\\nSteve is very impressed with the Green Mountain Grill\\nSteve likes his customers creating their own flavors\\nSteve turned his passion for BBQ into a second career\\nSteve has BBQ rules for Father\\u2019s Day\\nGreg needs brisket, so he will never retire\\nSteve recently bought a blackstone grill\\nJohn is distraught every BBQ is getting cancelled\\nSteve has competed in over 30 KCBS events\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'