Heath Riles Talks About BBQ
b"Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Heath Riles to the Pit.\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the crew discusses:\\nHeath started cooking when he was 18\\nHe built his own grill and went from there\\nWhy did Heath decide it was time to go out on his own?\\nWhat happened to all the products he developed for Victory Lane\\nJohnnie goes through all of Heath\\u2019s various award including his 70th grand championship\\nHow did he end up doing a commercial for Bank of America?\\nWhat type of equipment does Heath cook on?\\nIn the past, Heath has done 30-35 events a year, but last year cut back to about 20 events\\nHow long has he been doing videos?\\nHeath doesn\\u2019t mind sharing information about what he cooks\\nYou need to have enough experience to know what the meat should feel like\\nHeath shares the story of the Traeger cake\\nHeath gives some insight into how he develops his rubs\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH."