Cooking Chicago BBQ with Greg and Kristina Gaardbo
b'Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Kristina and Greg Gaardbo from Chicago Culinary Kitchen and Rockin\\u2019 Rodizio How did Kristina and Greg get started?\\nHow did they get Chicago Culinary Kitchen off the ground?\\nGreg has been doing Shockwave apparel for 30 years?\\nWhy do they only open the Kitchen on weekends?\\nHow do they keep their BBQ fresh?\\nGreg and Kristina discuss their cooking method over live fire\\nWhat is pig candy?\\nWhat are Greg and Kristina cooking on in their kitchen?\\nWhy don\\u2019t they use any sauce on their meats?\\nWhy is BBQ some of the most expensive food you can buy?\\nWhat makes their turkey the best in the business?\\nWhat did Kristina learn from her brewing classes?\\nWhat goes into their progressive dinners? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'