Cooking BBQ with the Pork Mafia

Published: April 7, 2020, 10:05 p.m.

b'Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Phil Wingo from Pork Mafia joins the guys around the Pit this week. You will hear all about the Pork Mafia rubs and sauces.\\nJohn and Mike are going quarantine crazy\\nHow did Phil start his BBQ journey?\\nWhy did Phil transition from his tailgating business to producing rubs?\\nHow does Phil create his new rubs and sauces?\\nHow is Phil keeping his business going during this pandemic?\\nHow did Phil start teaching BBQ around the globe?\\nWhat types of meat does Phil cook while overseas?\\nWhat is the most popular Pork Mafia rub?\\nWhat is the seasoning that Phil uses the most for personal use?\\nWhere does Phil do his BBQ teaching stateside?\\nWill Phil extend his teaching to include online classes?\\nWhat is the story behind the name \\u201cPork Mafia\\u201d?\\nPhil details how he goes about cooking a pig?\\nWhat does Phil cook with in his backyard?\\nGet all your favorite sauces and rubs from porkmafia.us\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'