Clark Crew BBQ
b"Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Travis Clark from Clark Crew BBQ.\\n\\xa0\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\n\\xa0\\nThis week the crew discusses:\\n\\xa0\\nWhat did the boys get for Christmas?\\nWhat awards has Clark Crew BBQ won?\\nTravis opened Clark Crew BBQ in Oklahoma City, OK\\nWhat hours are they open?\\nThe boys talk about cornhole\\nHow did Travis get his start in BBQ?\\nHow did he get into competition BBQ?\\nHow did he deal with the sheer number of competitions?\\nHow did the kids do in competition?\\nWhy did Travis decide to open a restaurant?\\nHow big is the smokehouse at the restaurant?\\nHow is competition BBQ changing?\\nThe website is at clarkcrewbbq.com\\n\\xa0\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH."