Chef Bobby Marcotte from Guys Grocery Games
b'Johnnie Mags and Messy Mike welcome Bobby Marcotte, the executive Chef at The Tuckaway Tavern and Butchery. He will be on the finale of Guy\\u2019s Grocery Games tomorrow.\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the boys cover a lot of ground:\\nThe finale of Guy\\u2019s Grocery Games is on tomorrow at 9PM EST\\nBobby has been on both Diners, Drive-ins and Dives as well as Guy\\u2019s Grocery Games\\nJohnnie and Mike talk about Tuckaway Tavern\\nHow did Bobby get his start as a chef?\\nBobby grew up in Derry, NH\\nWhat is the burger challenge at the Tuckaway?\\nHow does Bobby design his menus?\\nWhy did Bobby decide to open the Hop + Grind locations?\\nJohnny is a big fan of the butcher shop at Tuckaway\\nHow many pounds of steak tips do they sell in a week?\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'