BBQing in the Northeast with George & Dave from Noreaster Smoke & BBQ
b'Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. BBQing in the Northeast with George and Dave from Nor\\u2019easter Smoke & BBQ\\nWhy did George and Dave decide to take their passion into being their business\\nGeorge and Dave have different philosophies and why that works for them\\nWhy do they smoke by hand?\\nWhat did Nor\\u2019easter Smoke & BBQ get their start producing?\\nHow long is the process for refining their recipes?\\nHow much heat is too much heat in a rub?\\nWhat is George and Dave\\u2019s favorite rub?\\nWhich meats match up with some of their rubs?\\nHow did they use the Northeast to inspire their rubs?\\nWhat would Mike and John choose to make for themselves?\\nWhat was the worst fail in creating a new rub?\\nCheck our Nor\\u2019easter Smoke & BBQ at noreasterbbq.com\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH.'