Andy Husbands from The Smoke Shop
b"Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome chef Andy Husbands from The Smoke Shop. They talk Boston BBQ.\\nGather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.\\nThis week the boys cover a lot of ground:\\nHow many cookbooks has Andy written?\\nMike and Andy share the same birthday\\nMike took Andy\\u2019s brisket class\\nHow did Andy get into BBQ?\\nWhat is meat glue?\\nWhat were Andy\\u2019s thoughts about opening a BBQ restaurant in the Boston area\\nAndy plans to serve 200,000 lbs of brisket this year\\nAndy talks about BBQ desserts\\nDoes Andy have any ideas from more cookbooks?\\nAndy talks about appearing on Fire Masters a TV show on the Cooking Channel\\nAndy talks about his involvement with Share Our Strength at shareourstrength.org\\nFind more information at thesmokeshopbbq.com\\nJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Caf\\xe9 upstairs at Two Guys Smoke Shop in Salem, NH."