Making meat in a lab

Published: Dec. 15, 2020, 3:06 a.m.

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Imagine if the meat we ate was all grown in shiny silver vats, with no animals harmed in the process.\\n \\nThat\\u2019s the vision of start-ups around the world, each trying to perfect lab-grown or cultured meat.\\n \\nIt\\u2019s a huge challenge in bioengineering to make it work at a cheap enough price. But there are big benefits for the planet if they can pull it off.\\n \\nPresented by Amy Elizabeth\\nProduced by Amy Elizabeth and Tom Colls\\n \\nImage: Lab-grown meat produced by Memphis Meat

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