S3E41: Chef Mark Chura of Burley Foods on working his way up from the dishpit
b'Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the last 24 years growing his skills as a chef - graduating from the - and coming over to R&D with Burley Foods. Burley Foods represents about 45 ingredient manufacturers, so Chef Mark spends his day helping find solutions for customers leveraging the ingredient resources he has. He joined us on the podcast today to tell us about his journey and what he would do with a can of beans today.\\xa0 This podcast is sponsored by . Find out how they can help with a variety of flavor needs, from sweet to spicy to savory.'