PeasOnMoss Podcast
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.Podcasts
When the SHIFT Hits the Fan, with Chef Wiley Bates III
Published: Aug. 13, 2022, 6:50 p.m.Duration: 23 minutes 32 seconds
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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
Published: June 18, 2022, 12:23 a.m.Duration: 36 minutes 17 seconds
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Special Podcast: IFT First Conference
Published: May 14, 2022, 4:08 p.m.Duration: 36 minutes 6 seconds
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Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
Published: April 9, 2022, 7:08 p.m.Duration: 13 minutes 15 seconds
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Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
Published: Feb. 12, 2022, 11:11 p.m.Duration: 33 minutes 8 seconds
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Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
Published: Jan. 29, 2022, 8 p.m.Duration: 13 minutes 7 seconds
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Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
Published: Jan. 22, 2022, 7:11 p.m.Duration: 46 minutes 54 seconds
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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
Published: Dec. 4, 2021, 8 p.m.Duration: 13 minutes 35 seconds
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Quick Bite: Ray Delucci - Line Cook Thoughts
Published: Nov. 6, 2021, 7 p.m.Duration: 18 minutes 43 seconds
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Quick Bite: Terry Madden - remember those who opened doors for you
Published: Oct. 2, 2021, 7 p.m.Duration: 17 minutes 16 seconds
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Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers
Published: Sept. 4, 2021, 7 p.m.Duration: 32 minutes 38 seconds
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Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording
Published: Aug. 8, 2021, 3:32 p.m.Duration: 17 minutes 11 seconds
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Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win
Published: July 18, 2021, 8:51 a.m.Duration: 15 minutes 13 seconds
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Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem
Published: June 26, 2021, 7 p.m.Duration: 19 minutes 25 seconds
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Quick Bite: Brand Innovation with Andria Long
Published: June 12, 2021, 7 p.m.Duration: 27 minutes 15 seconds
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Big Bite: Abe Cohn on legal counsel engagement
Published: May 29, 2021, 7 p.m.Duration: 41 minutes 49 seconds
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Quick Bite: Chef Mark Floerke on mentorship and career growth
Published: May 15, 2021, 7 p.m.Duration: 16 minutes 36 seconds
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Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids
Published: May 1, 2021, 7 p.m.Duration: 28 minutes 7 seconds
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Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals
Published: April 17, 2021, 7 p.m.Duration: 20 minutes 22 seconds
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Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub
Published: April 3, 2021, 7 p.m.Duration: 35 minutes 48 seconds
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Season 5 Quick Bite: Chef Anne Druschitz
Published: March 27, 2021, 7 p.m.Duration: 17 minutes 29 seconds
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Season 5 Quick Bite: Dr. Rosemary Trout
Published: March 13, 2021, 8 p.m.Duration: 22 minutes 41 seconds
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Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional
Published: March 6, 2021, 8 p.m.Duration: 42 minutes 5 seconds
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Season 5 Quick Bite: Chef John Draz
Published: Feb. 20, 2021, 8 p.m.Duration: 15 minutes 4 seconds
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Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir
Published: Feb. 6, 2021, 8 p.m.Duration: 15 minutes 46 seconds
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Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM
Published: Jan. 30, 2021, 8 p.m.Duration: 29 minutes 12 seconds
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PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
Published: Jan. 23, 2021, 8 p.m.Duration: 10 minutes 19 seconds
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Season 5 Special episode: Chip Potter exec director Research Chefs Association
Published: Jan. 16, 2021, 8 p.m.Duration: 37 minutes 41 seconds
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Season 5 Quick Bite: The Hartman Group Laurie Demeritt
Published: Jan. 9, 2021, 8 p.m.Duration: 10 minutes 9 seconds
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Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
Published: Dec. 29, 2020, 7:11 a.m.Duration: 34 minutes 11 seconds
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Episode 9: how upcycling can address food insecurity
Published: Dec. 12, 2020, 8 p.m.Duration: 41 minutes 52 seconds
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Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet
Published: Nov. 28, 2020, 8:57 a.m.Duration: 1 hour 12 minutes 12 seconds
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Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association
Published: Nov. 15, 2020, 8 p.m.Duration: 54 minutes 36 seconds
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Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard
Published: Oct. 31, 2020, 7 p.m.Duration: 59 minutes 24 seconds
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Episode 6 Career and self management with Neela Paul and Chef Chris McAdams
Published: Oct. 17, 2020, 7 p.m.Duration: 29 minutes 35 seconds
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Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation
Published: Sept. 20, 2020, 7:13 a.m.Duration: 1 hour 33 seconds
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Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co
Published: Sept. 5, 2020, 7 p.m.Duration: 38 minutes 31 seconds
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Encore Episode: Author, Chef Ali Bouzari, PhD
Published: Aug. 29, 2020, 7 p.m.Duration: 56 minutes 50 seconds
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Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch
Published: Aug. 22, 2020, 7 p.m.Duration: 41 minutes 54 seconds
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Chef Eric Rivera - The actual encore episode
Published: Aug. 15, 2020, 7:30 a.m.Duration: 29 minutes 30 seconds
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Encore Episode: addo Chef Eric Rivera
Published: Aug. 8, 2020, 7 p.m.Duration: 26 minutes 50 seconds
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Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines
Published: July 20, 2020, 8:33 p.m.Duration: 44 minutes 54 seconds
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Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste
Published: July 11, 2020, 5:29 p.m.Duration: 28 minutes 10 seconds
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Encore Episode: Chef Ernest Miller, Coast Packing Company
Published: July 11, 2020, 7 a.m.Duration: 28 minutes 16 seconds
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Career management and getting your hands dirty
Published: July 4, 2020, 8:07 a.m.Duration: 34 minutes 6 seconds
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Season 4.5: PeasOnMoss' origin and pivot
Published: June 27, 2020, 7 p.m.Duration: 14 minutes 17 seconds
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Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care
Published: June 20, 2020, 7 a.m.Duration: 54 minutes 51 seconds
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Preview: Marketing expert Stephanie Robbins on life post-corporate work
Published: June 13, 2020, 7 a.m.Duration: 3 minutes 1 second
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PeasOnMoss special statement: taking a breath
Published: June 5, 2020, 10:16 p.m.Duration: 2 minutes 42 seconds
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Preview: Research Chefs Association President Justin Kanthak on pivoting conference to online quickly
Published: May 30, 2020, 7 a.m.Duration: 4 minutes 39 seconds
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Mon Hei Bakery's Aaron Chan - first Chinese bakery in Seattle and legacy
Published: May 23, 2020, 7 a.m.Duration: 51 minutes 48 seconds
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Preview: Aaron Chan's family's bakery - a documentary in the works
Published: May 16, 2020, 7 a.m.Duration: 2 minutes 54 seconds
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Forging your own path in nutrition and marketing with Kiran Bains
Published: May 9, 2020, 7 a.m.Duration: 50 minutes 25 seconds
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Chef Wiley Bates III - the key to success is more than talent, it's persistence
Published: May 2, 2020, 7 a.m.Duration: 45 minutes 2 seconds
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Preview: IFF's Chef Wiley Bates III on mentorship and leadership
Published: April 25, 2020, 7 a.m.Duration: 8 minutes 16 seconds
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Sadler's Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing
Published: April 18, 2020, 7 a.m.Duration: 48 minutes 10 seconds
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Preview Chef Erich Chieca of Sadler's Smokehouse: the value-add of research chefs
Published: April 11, 2020, 7 a.m.Duration: 3 minutes 24 seconds
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Chef-author Kenji Lopez-Alt on Food Safety and Coronavirus - special interview
Published: April 6, 2020, 8:59 p.m.Duration: 26 minutes 17 seconds
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RD and Marketing expert Ashley Koff on leading not following food trends
Published: April 4, 2020, 7 a.m.Duration: 15 minutes 37 seconds
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The Better Nutrition Program founder RDN Ashley Koff "Better nutrition better be delicious"
Published: March 28, 2020, 7 a.m.Duration: 3 minutes 26 seconds
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Catalina Crunch founder Krishna Kaliannan embraced the food innovation learning curve
Published: March 21, 2020, 7 a.m.Duration: 44 minutes 24 seconds
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Preview: Catalina Crunch's Krishna Kaliannan on scale-up excitement and not tripping out the gate
Published: March 14, 2020, 7 a.m.Duration: 12 minutes 13 seconds
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Chef Jeff Cousminer on the multiple roles of a research chef
Published: March 7, 2020, 8 a.m.Duration: 52 minutes 27 seconds
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Preview: Chef Jeff Cousminer on the RCA's legacy and future
Published: Feb. 29, 2020, 8 a.m.Duration: 3 minutes 31 seconds
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Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand
Published: Feb. 22, 2020, 8 a.m.Duration: 36 minutes 59 seconds
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Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand
Published: Feb. 15, 2020, 8 a.m.Duration: 3 minutes 28 seconds
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Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities
Published: Feb. 8, 2020, 8 a.m.Duration: 52 minutes 21 seconds
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Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients
Published: Feb. 1, 2020, 8 a.m.Duration: 8 minutes 2 seconds
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Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve
Published: Jan. 25, 2020, 8 a.m.Duration: 46 minutes 37 seconds
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Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni
Published: Jan. 18, 2020, 8 a.m.Duration: 6 minutes 38 seconds
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Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself
Published: Jan. 11, 2020, 8 a.m.Duration: 49 minutes 34 seconds
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Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy
Published: Jan. 4, 2020, 8 a.m.Duration: 6 minutes 20 seconds
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Season 3 Sponsor Feature: Icon Foods
Published: Dec. 28, 2019, 8 a.m.Duration: 27 minutes 55 seconds
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Season 3 Sponsor feature: TraceGains CEO Gary Nowacki
Published: Dec. 21, 2019, 8 a.m.Duration: 22 minutes 58 seconds
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Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow
Published: Dec. 8, 2019, 8 a.m.Duration: 34 minutes 46 seconds
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S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management
Published: Nov. 30, 2019, 8 a.m.Duration: 1 hour 6 minutes 26 seconds
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S3E47 Preview: Chef Justin Kanthak on mentorship in the food industry
Published: Nov. 23, 2019, 8 a.m.Duration: 4 minutes 55 seconds
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S3E46: Chef Kurt Stiles on taking on the biggest challenge of his life - his health
Published: Nov. 16, 2019, 8 a.m.Duration: 42 minutes 28 seconds
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S3E46 Preview: Chef Kurt Stiles is indomitable
Published: Nov. 9, 2019, 8 a.m.Duration: 4 minutes 14 seconds
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S3E45: High Pressure Pasteurization with Jessica Coon
Published: Nov. 2, 2019, 7 a.m.Duration: 43 minutes 45 seconds
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S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on
Published: Oct. 26, 2019, 7 p.m.Duration: 4 minutes 48 seconds
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S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly
Published: Oct. 19, 2019, 7 p.m.Duration: 45 minutes 38 seconds
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Ep 44 Preview: Chef Karl Marsh - why the RCA is invaluable to career growth
Published: Oct. 12, 2019, 7 a.m.Duration: 3 minutes 50 seconds
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S3E43: Returning guest Deepak Rajmohan reconnecting after American Food Innovate Summit
Published: Oct. 5, 2019, 4:37 p.m.Duration: 42 minutes 25 seconds
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Ep 43 Preview: Returning guest Deepak Rajmohan + 2 years later
Published: Sept. 28, 2019, 7 a.m.Duration: 8 minutes 4 seconds
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S3E42: La Terra Fina R&D Director Dan Howell on leading with honesty to build strong relationships with teams and suppliers
Published: Sept. 21, 2019, 7 p.m.Duration: 59 minutes 52 seconds
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S3E42 Preview: La Terra Fina R&D Director Dan Howell on emotional intelligence and relational leadership
Published: Sept. 14, 2019, 7 a.m.Duration: 5 minutes 34 seconds
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S3E41: Chef Mark Chura of Burley Foods on working his way up from the dishpit
Published: Sept. 7, 2019, 7 a.m.Duration: 35 minutes 3 seconds
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S3E41 Preview: Burley Foods Mark Chura on the ubiquitous brand nobody's heard of
Published: Aug. 31, 2019, 7 a.m.Duration: 2 minutes 26 seconds
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Special Ep: Ashley Colpaart - upcoming Food Incubation Summit Oct 23-24, Austin
Published: Aug. 24, 2019, 7 a.m.Duration: 21 minutes 8 seconds
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S3E40: Stan Sagner goes from media to fine dining cooking and back to media
Published: Aug. 17, 2019, 7 a.m.Duration: 41 minutes 10 seconds
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S3E40 Preview: Stan Sagner's advice "do this well, or don't do it at all"
Published: Aug. 10, 2019, 7 a.m.Duration: 4 minutes 45 seconds
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S3E39: CuliNex Director of Brand Protection Taylor Walker discusses her superpower of end to end commercialization
Published: Aug. 3, 2019, 7 a.m.Duration: 43 minutes 37 seconds
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S3E39 Preview: Culinex's most recent leadership addition Taylor Walker's involvement in the IFT opened doors
Published: July 27, 2019, 7 a.m.Duration: 5 minutes 8 seconds
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Special Ep: Kimberly and Jonathan Deutsch recap Summer Fancy Food and Chef's presentation at the Big Ideas stage
Published: July 20, 2019, 7 a.m.Duration: 46 minutes 24 seconds
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S3E38: Sudden Coffee's Josh Zloof - how to bring the hospitality mindset to CPG
Published: July 13, 2019, 7 a.m.Duration: 40 minutes 29 seconds
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S3E38 Preview: Sudden Coffee's Josh Zloof on leveraging partnerships to educate consumers
Published: July 6, 2019, 7 a.m.Duration: 2 minutes 41 seconds
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S3E37: Drexel University Culinology Professor & Chef Jonathan Deutsch on the pathways to a thriving culinology career
Published: June 29, 2019, 7 a.m.Duration: 29 minutes 38 seconds
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S3E37 Preview: Jonathan Deutsch on the state of culinary schools
Published: June 22, 2019, 7 a.m.Duration: 5 minutes 32 seconds
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S3E36: Susie Bautista explains flavor chemistry
Published: June 15, 2019, 7 a.m.Duration: 52 minutes 51 seconds
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S3E36 preview: Flavor chemist Susie Bautista on aroma and memory
Published: June 8, 2019, 7 a.m.Duration: 5 minutes 45 seconds
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S3E35: Fora Foods on leveraging the functionality aquafaba
Published: May 25, 2019, 7 a.m.Duration: 43 minutes 54 seconds
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S3E35 Preview: Fora Foods starting with the end user in mind - creating a product for chefs
Published: May 25, 2019, 7 a.m.Duration: 4 minutes 28 seconds
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S3E34: Aseptic processing food safety expert & business developer for Hydrite Chemical Terry Madden
Published: May 18, 2019, 7 a.m.Duration: 1 hour 8 minutes 44 seconds
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Bonus: My Food Job Rocks! Podcast founder Adam Yee celebrates 3 years podcasting
Published: May 5, 2019, 2:44 p.m.Duration: 57 minutes 15 seconds
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S3E34 Preview: Food safety expert Terry Madden on aseptic processing build-outs
Published: May 4, 2019, 7 a.m.Duration: 4 minutes 4 seconds
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S3E33: Chef Michael Oraschewsky brings Bacon Jam to the people
Published: April 27, 2019, 7 a.m.Duration: 24 minutes 5 seconds
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S3E33 Preview: Chef Michael Oraschewsky on the learning curve of scaling a recipe from restaurant to retailer
Published: April 20, 2019, 7 a.m.Duration: 2 minutes 58 seconds
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S3E32: Swerve Founder Andress Blackwell on creating a sweetener that focuses on stabilizing blood sugar
Published: April 13, 2019, 7 a.m.Duration: 43 minutes 9 seconds
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S3E32 Preview: Andress Blackwell on creating positive disruptions in the industry
Published: April 6, 2019, 7 a.m.Duration: 3 minutes 27 seconds
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S3E31: Sara Kay from the Specialty Food Association on education for producers and makers in the industry
Published: March 30, 2019, 7 a.m.Duration: 44 minutes 37 seconds
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S3E31 Preview: Specialty Food Association content curation of such an interesting industry
Published: March 23, 2019, 7 a.m.Duration: 5 minutes 41 seconds
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S3E30: Handy Seafood Research Chef Barton Dewing on changing careers and categories
Published: March 16, 2019, 7 a.m.Duration: 54 minutes 48 seconds
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S3E30 Preview: Research Chef Barton Dewing on the importance of ingredient specification
Published: March 9, 2019, 8 a.m.Duration: 3 minutes 20 seconds
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S3E29: Research Chef Nick Landry on the R&D learning curve and the journey from club to corporate
Published: March 2, 2019, 8 a.m.Duration: 48 minutes 28 seconds
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S3E29 Preview: Southeastern Mills Research Chef Nick Landry on not burning bridges - you never know when you'll go back over them
Published: Feb. 23, 2019, 8 a.m.Duration: 6 minutes 41 seconds
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S3E28: Author Shannon Theobald on printing your food and the future of biotech
Published: Feb. 16, 2019, 8 a.m.Duration: 28 minutes 27 seconds
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S3E28 Preview: Viscious optimism is Shannon Theobald's secret to not letting age holder back - and she's already published a book to prove it
Published: Feb. 9, 2019, 8 a.m.Duration: 1 minute 34 seconds
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S3E27: Chef Winston Riley on the term "culinology" and today's research chef career
Published: Jan. 26, 2019, 1:47 a.m.Duration: 42 minutes 15 seconds
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S3E25: Chef Robert Saia returns and Mrs Chef joins the show - The Center of the Plate is published!
Published: Dec. 22, 2018, 8 a.m.Duration: 30 minutes 38 seconds
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S3E24: Jeff Manning's tough questions about true innovation in the food industry
Published: Dec. 15, 2018, 8 a.m.Duration: 39 minutes 55 seconds
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S3E24 Preview: Got Manning founder Jeff Manning on innovation in the new marketplace
Published: Dec. 8, 2018, 8 a.m.Duration: 3 minutes 5 seconds
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S3E23: So Delicious non-dairy products developer Joshua Smith on conferences and careers
Published: Dec. 1, 2018, 8 a.m.Duration: 41 minutes 1 second
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S3E23 Preview: Joshua Smith on why he stays at his current role instead of jumping around
Published: Nov. 24, 2018, 8 a.m.Duration: 4 minutes 51 seconds
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S3E22: Chef Andrew Garrett on the crossover from fine dining to R&D
Published: Nov. 11, 2018, 8 a.m.Duration: 41 minutes 16 seconds
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S3E22 Preview: Chef Andrew Garrett's most difficult lesson
Published: Nov. 3, 2018, 7 a.m.Duration: 3 minutes 33 seconds
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S3E21: Food Heroes Podcast host Katie Jones on growing into being a writer and podcaster
Published: Oct. 27, 2018, 7 a.m.Duration: 41 minutes 28 seconds
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S3E21 Preview: Katie Jones and Kimberly talk about imposter syndrome and how to deal with it
Published: Oct. 20, 2018, 7 a.m.Duration: 5 minutes 31 seconds
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S3E22: Chef Dan Follese on being the roving R&D Chef
Published: Oct. 13, 2018, 7 a.m.Duration: 57 minutes 51 seconds
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S3E20: Seattle Chef-entrepreneur Eric Rivera on creating a popup incubator
Published: Oct. 6, 2018, 7 a.m.Duration: 35 minutes 35 seconds
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S3E19: Alan Reed from the Chicagoland Food & Beverage Network on creating community in food manufacturing and restaurants
Published: Sept. 29, 2018, 2:51 p.m.Duration: 28 minutes 8 seconds
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S3E18: Returning guest Chef Greg Grisanti on clean label R&D and the future of the industry
Published: Sept. 24, 2018, 1:25 a.m.Duration: 38 minutes 28 seconds
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S3E18 Preview: Chef Greg Grisanti is super stoked for Louisville and the 2019 Research Chefs Conference
Published: Sept. 15, 2018, 7 a.m.Duration: 3 minutes 5 seconds
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S3E17: The Food Corridor, a restaurant and product incubator, with Rachael Miller
Published: Sept. 10, 2018, 3:20 p.m.Duration: 31 minutes 32 seconds
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S3E16: Research Chef Chris McAdams' recap of CIA's World of Flavors and some thoughts about food cultural appropriation
Published: Aug. 25, 2018, 7 a.m.Duration: 22 minutes 5 seconds
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S3E15: R&D Chef Chris McAdams on being an Air Force vet, a culinary grad, and landing a career in R&D
Published: Aug. 18, 2018, 7 a.m.Duration: 32 minutes 7 seconds
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S3E14: Chef Farmer Matthew Raiford on giving back, thinking of the next gen, and being a black southern chef
Published: Aug. 11, 2018, 7 a.m.Duration: 54 minutes 47 seconds
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S3E13: Ghirardelli Chocolate R&D with food technologist Andrea Zeng
Published: July 21, 2018, 7 a.m.Duration: 41 minutes 25 seconds
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Preview: Chocolate technologist Andrea Zeng's tips on crossing into a different food category
Published: July 14, 2018, 7 a.m.Duration: 2 minutes 46 seconds
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S3E14: Wendy Lu McGill on insect protein ranching
Published: July 7, 2018, 7 a.m.Duration: 41 minutes 3 seconds
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Preview: What's a Micro Ranch with Wendy Lu McGill
Published: June 30, 2018, 7 a.m.Duration: 6 minutes 11 seconds
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S3E12: Lindsey Wisener on going out on your own and setting high enough business goals
Published: June 23, 2018, 7 a.m.Duration: 47 minutes 37 seconds
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Preview: WiseBev founder Lindsay Wisener on her scariest R&D moment
Published: June 16, 2018, 7 a.m.Duration: 3 minutes 58 seconds
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S3E11: Jessica Goldstein is a problem-solver and brings a unique marketing eye to spice sales
Published: June 9, 2018, 7 a.m.Duration: 54 minutes 57 seconds
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Preview: On being a younger manager but not letting her age hold her back - Jessica Goldstein
Published: June 2, 2018, 7 a.m.Duration: 3 minutes 26 seconds
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S3E10: Robert Saia's Recipe development solutions for chefs on the go
Published: May 26, 2018, 7 a.m.Duration: 39 minutes 7 seconds
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Preview: How ChefLord Robert Saia combines his science and culinary knowledge to answer students' questions
Published: May 19, 2018, 7 a.m.Duration: 4 minutes 57 seconds
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S3E9: How nutrition science, dietetics, and culinary arts are related with Chef-Registered Dietitian Stephanie Green
Published: May 12, 2018, 7 a.m.Duration: 44 minutes 30 seconds
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Preview: Chef Stephanie Green, RDN combines nutrition and culinary to create a busy, fulfilling career
Published: May 5, 2018, 7 p.m.Duration: 2 minutes 41 seconds
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S3E8: Anne Druschitz shows customers how to use Edlong ingredients
Published: April 28, 2018, 7 a.m.Duration: 49 minutes 11 seconds
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Preview: Chef Anne Druschitz talks about flavoring and dairy technology
Published: April 21, 2018, 7 a.m.Duration: 3 minutes
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Special Episode: PeasOnMoss Podcast Live! at the Research Chefs Association Conference
Published: April 14, 2018, 7 a.m.Duration: 1 hour 3 minutes 13 seconds
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S3E7: Charlie Baggs
Published: April 7, 2018, 7 a.m.Duration: 57 minutes 34 seconds
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Bonus: Charlie Baggs Culinary Innovations offers culinary basics course for RCA Cert Culinary Sci exam
Published: April 1, 2018, 7 p.m.Duration: 7 minutes 20 seconds
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S3E6: Joy Isaacs on networking and career development
Published: March 24, 2018, 7 a.m.Duration: 36 minutes 49 seconds
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Preview: Chef Joy Isaacs, Dir R&D at Kent Precision Food Group on why grades aren't everything
Published: March 17, 2018, 7 p.m.Duration: 1 minute 45 seconds
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S3E5: John Draz, corporate R&D chef for Ed Miniat on keeping traditional cooking at a large scale
Published: March 10, 2018, 8 a.m.Duration: 52 minutes 15 seconds
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Preview: Ed Miniat's Chef John Draz shares insights about meat science and clean label
Published: March 3, 2018, 8 p.m.Duration: 6 minutes 19 seconds
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S3E4: Chef Ernest Miller on Healthy Fats, food education, and the latest in nutrition research on fat
Published: Feb. 24, 2018, 8 a.m.Duration: 55 minutes 53 seconds
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Preview: Chef Ernest Miller on the myths of saturated fat
Published: Feb. 18, 2018, 8 a.m.Duration: 3 minutes 17 seconds
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Preview: CuliNex's Mark Crowell on business leadership and dealing with growth
Published: Feb. 3, 2018, 8 a.m.Duration: 1 minute 45 seconds
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S3E2: Bringing Southern Cuisine to NYC with Matt Lee
Published: Jan. 29, 2018, 12:04 a.m.Duration: 53 minutes 2 seconds
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Preview: Matt Lee from Boiled Peanuts and the Lee Brothers
Published: Jan. 20, 2018, 8 a.m.Duration: 4 minutes 56 seconds
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S3E1: General Mills' Colby Darling on Chip R&D and how to master a new food category
Published: Jan. 13, 2018, 8 a.m.Duration: 46 minutes 44 seconds
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Season 3! Episode preview: How one Colby Darling stays involved in the culinary world
Published: Jan. 6, 2018, 8 a.m.Duration: 5 minutes 28 seconds
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S2E23: Michael Cheng on Culinology programs and the futures of food science and culinary arts
Published: Dec. 9, 2017, 8 a.m.Duration: 41 minutes 21 seconds
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Preview: Dr. Cheng describes finding "gold nuggets" among his students
Published: Dec. 2, 2017, 1:06 a.m.Duration: 2 minutes 49 seconds
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S2E22: Why innovation isn't all that inventive and the realities of R&D consulting with Rachel Zemser
Published: Nov. 25, 2017, 8 p.m.Duration: 47 minutes 13 seconds
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Preview: How new are new products these days?
Published: Nov. 18, 2017, 8 a.m.Duration: 2 minutes 49 seconds
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S2E21: Celebrity Chef Robert Danhi on cross-cultural culinary cross-over and enterpreneurship
Published: Nov. 11, 2017, 8 a.m.Duration: 1 hour 4 minutes 21 seconds
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Preview: How Robert's experience as a celebrity chef led to creating RDCoder
Published: Nov. 4, 2017, 7 a.m.Duration: 2 minutes 49 seconds
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S2E20: Premium kitchen equipment makes all the difference with Miele Demonstration Chef Rachelle Boucher
Published: Oct. 28, 2017, 7 a.m.Duration: 36 minutes 33 seconds
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Preview: Using Miele cooking equipment for cooking food of the future perfectly
Published: Oct. 21, 2017, 7 a.m.Duration: 2 minutes 49 seconds
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S2E19: Extending a chef's career life through corporate R&D with Chef Ethan Posilkin
Published: Oct. 14, 2017, 7 a.m.Duration: 45 minutes 46 seconds
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S2E18: Dr. Darryl Holliday balances academia and consulting in food science
Published: Sept. 30, 2017, 7 a.m.Duration: 46 minutes 57 seconds
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Preview: Dr. Darryl Holliday tells us why you couldn't sell kombucha 50 years ago.
Published: Sept. 23, 2017, 7 a.m.Duration: 2 minutes 49 seconds
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S2E17: The human microbiome with George Roche
Published: Sept. 16, 2017, 7 p.m.Duration: 37 minutes 44 seconds
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Preview: Business opportunities in treating the human microbiome
Published: Sept. 9, 2017, 7 a.m.Duration: 4 minutes 3 seconds
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S2E16: Garlic King Jeff Crace about applying his military background to the food business
Published: Sept. 2, 2017, 7 a.m.Duration: 55 minutes 20 seconds
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S2E15: Steviva's Thom King on sweet talking
Published: Aug. 19, 2017, 7 a.m.Duration: 1 hour 49 seconds
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S2E14: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread!
Published: Aug. 5, 2017, 7 a.m.Duration: 35 minutes 41 seconds
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Preview: Eat your Veggies! But enjoy life with Brownies, too with Phoebe Smith Buls from Other Foods in Portland, OR
Published: July 29, 2017, 7 a.m.Duration: 1 minute 45 seconds
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S2E13: How writing a food label for beef jerky led Lev Berlin to create Recipal
Published: July 22, 2017, 7 a.m.Duration: 28 minutes 30 seconds
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Preview: Recipal Founder Lev Berlin - why we're cloud based
Published: July 15, 2017, 4:40 p.m.Duration: 1 minute 45 seconds
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S2E12: Graham Kerr, life and focus post television
Published: July 8, 2017, 7 a.m.Duration: 59 minutes 31 seconds
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Preview: Graham Kerr the former Galloping Gourmet
Published: July 1, 2017, 7 a.m.Duration: 1 minute 45 seconds
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S2E11: ReGrained co-founder Dan Kurzrock on eating beer
Published: June 24, 2017, 7 a.m.Duration: 37 minutes 29 seconds
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Preview: Dan Kurzrock of ReGrained tries to stump Kimberly
Published: June 17, 2017, 7 a.m.Duration: 1 minute 45 seconds
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S2E10: Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation
Published: June 10, 2017, 7 a.m.Duration: 42 minutes 43 seconds
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Bonus Preview: Adam Gallegos of Revel Kombucha
Published: June 3, 2017, 7 a.m.Duration: 3 minutes 57 seconds
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S2E09: Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Dev
Published: May 27, 2017, 7 a.m.Duration: 46 minutes 25 seconds
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Bonus: Will Madden's Origin Story
Published: May 20, 2017, 7 a.m.Duration: 19 minutes 29 seconds
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S2E08: Right Brain Consulting founder William Madden on his product development super powers
Published: May 15, 2017, 9:26 p.m.Duration: 50 minutes 43 seconds
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S2E07: Food Network and World Food Championship Judge Chef John Corey
Published: April 29, 2017, 7 a.m.Duration: 49 minutes 34 seconds
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S2E06: Culinex Culinologist Webb Girard on handling (food factory) disasters
Published: April 15, 2017, 7 a.m.Duration: 47 minutes 26 seconds
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S2E05: A conversation with master's student Deepak Kumar Duraivelu Rajmohan on calling over 50 professionals to get advice about product development
Published: April 1, 2017, 7 a.m.Duration: 1 hour 12 minutes 1 second
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Special Episode: 2017 RCA Annual Conference and Culinology Expo
Published: March 28, 2017, 6:42 p.m.Duration: 25 minutes 55 seconds
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S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology
Published: Feb. 25, 2017, 8 p.m.Duration: 57 minutes 46 seconds
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S2E02: Canada's Smartest Kitchen's Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products
Published: Feb. 12, 2017, 2:30 a.m.Duration: 35 minutes 33 seconds
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S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches
Published: Feb. 11, 2017, 8 a.m.Duration: 52 minutes 30 seconds
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S2:E01: Chef Jacob Burton breaks down what separates true chefs and talented cooks - and announces what he's been up to lately
Published: Jan. 14, 2017, 8 a.m.Duration: 1 hour 12 minutes 1 second
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The Culinologist: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico
Published: Jan. 8, 2017, 8:30 p.m.Duration: 23 minutes 49 seconds
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Ep. 030: How the BlueCart app saves chefs' and managers' brain cells
Published: Dec. 17, 2016, 8 a.m.Duration: 38 minutes 33 seconds
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Ep. 029: PeasOnMoss Director's Cut 2: Culinex's Mark Crowell talks about the early years as a manager and business owner
Published: Dec. 11, 2016, 7:33 a.m.Duration: 23 minutes 6 seconds
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Ep. 028: PeasOnMoss Director's Cut 1: Chef Barton Dewing on keys to successful Product Development
Published: Nov. 26, 2016, 8 p.m.Duration: 17 minutes 13 seconds
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Ep. 027: The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)
Published: Nov. 19, 2016, 8 a.m.Duration: 50 minutes 46 seconds
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Ep. 026: Chan Seattle's Chef Heong Soon Park on being ahead of Korean food trend
Published: Nov. 13, 2016, 8 a.m.Duration: 34 minutes 51 seconds
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Ep. 025: The Culinologist Podcast: Maxwell Fluck shares why he's obsessed wtih sous vide machines
Published: Nov. 5, 2016, 7 a.m.Duration: 48 minutes 25 seconds
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Ep. 024: Central Texas BBQ in Seattle?
Published: Oct. 29, 2016, 7 a.m.Duration: 38 minutes 15 seconds
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Ep. 023: The Culinologist Podcast: Chef Barton Dewing shares the secret to successful R&D: Scale-up
Published: Oct. 22, 2016, 7 a.m.Duration: 48 minutes 44 seconds
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Ep. 022: Chef Ryan Joseph-Maier shares why he was always meant to be a FareStart Chef Instructor
Published: Oct. 15, 2016, 7 a.m.Duration: 45 minutes 26 seconds
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Ep. 021: The Culinologist Podcast: Chef Greg Grisanti on why the food industry just keeps getting better
Published: Oct. 8, 2016, 7 a.m.Duration: 47 minutes 46 seconds
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Bonus: Chef Gavin Draper on his Gluten Free Repertoire Kickstarter Campaign
Published: Oct. 4, 2016, 2:08 p.m.Duration: 6 minutes 33 seconds
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Bonus Culinologist Podcast: Chef Ali Bouzari, author of Ingredient, culinary scientist, educator, co-founder of Pilot R+D
Published: Oct. 2, 2016, 3:43 p.m.Duration: 54 minutes 8 seconds
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Ep. 020: Entrepreneurial Chef founder Shawn Wenner breaks down why chefs need business support focused on food biz
Published: Oct. 1, 2016, 7 a.m.Duration: 52 minutes 33 seconds
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Ep. 019: Culinologist Podcast: Barbara Zatto compares the chef worlds in NYC and Seattle and the importance of knowing yourself to be respected in the kitchen
Published: Sept. 24, 2016, 7 a.m.Duration: 33 minutes 17 seconds
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Ep. 018: Culinologist Podcast: Land O'Lakes chef Erik Jones wants culinary students to think about their career options beyond restaurants
Published: Sept. 17, 2016, 7 a.m.Duration: 35 minutes 52 seconds
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Ep. 017: The Culinologist Podcast: Chef Subra Balakrishnan and bringing Culinology to Canada
Published: Sept. 10, 2016, 7 a.m.Duration: 43 minutes 39 seconds
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Ep. 016: Chef Gavin Draper is self-publishing a cookbook. Hear why and how you can help.
Published: Sept. 3, 2016, 7 a.m.Duration: 34 minutes 40 seconds
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Ep. 015: Culinex Founder Chef Mark Crowell goes from a failed restaurant to R&D at Starbucks and an independent consulting R&D company, learning lessons about young leadership and entrepreneurship along the way.
Published: Aug. 27, 2016, 7 a.m.Duration: 1 hour 4 minutes 39 seconds
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Ep. 014: Culinologist Podcast: Chef Kami R. Smith goes from Pastry Chef to R&D Chef, but it wasn't all sugar and spice. Hear why.
Published: Aug. 20, 2016, 7 a.m.Duration: 38 minutes 12 seconds
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Ep. 013: Podcast host Adam Yee tells us why his Food Job Rocks!
Published: Aug. 13, 2016, 7 a.m.Duration: 50 minutes 53 seconds
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Ep. 012: Culinologist Podcast Premier: RCA Student Committee President Philip Saneski on why he's leaving fine dining pastries for product development
Published: Aug. 6, 2016, 7 a.m.Duration: 31 minutes 41 seconds
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Ep. 011: Culinologists Katherine Langel and Hannah Dressen talk about product development and how they found Culinology
Published: Aug. 1, 2016, 3:18 a.m.Duration: 38 minutes 56 seconds
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Ep. 010: Chef Chris Lobkovich talks about pairing a whiskey menu and work as as a hotel restaurant chef
Published: July 22, 2016, 7 p.m.Duration: 1 hour 5 minutes 37 seconds
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Ep. 009: Veteran Marine and Culinologist Chef Michael Bunn talks about crossing industries and becoming one of the most sought-after chefs at networking events
Published: July 16, 2016, 7 a.m.Duration: 30 minutes 9 seconds
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Ep. 008: Serious Eats contributor and Private Chef Becky Selengut talks Seattle Culinary Academy, cheffing, and becoming a published author
Published: July 9, 2016, 4 a.m.Duration: 40 minutes 33 seconds
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Ep. 007: Product Developer Sherrita Williams didn't study R&D, but that didn't stop her from building a career in food science,
Published: July 2, 2016, 4 a.m.Duration: 29 minutes 33 seconds
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Ep. 006: Whole Foods Roseville's Certified Cheese Professional Danielle Slater tells her passion for cheese and wholesome food
Published: June 25, 2016, 7 a.m.Duration: 40 minutes 59 seconds
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Ep. 005: R&D Chef Emily Munday shares how not getting into a dietetic internship was the best thing for her
Published: June 18, 2016, 7 a.m.Duration: 44 minutes 43 seconds
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Ep. 004: Pastry Chef Tonyia Smith opened a gluten free bakery without being allergic because the market needed it - she shares her challenges and plans for the future
Published: June 11, 2016, 4 a.m.Duration: 37 minutes 31 seconds
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Ep. 003: Chef Eric Rivera shares how he got a job in R&D at the world famous restaurant Alinea and is bringing culinary innovation back to Seattle
Published: May 30, 2016, 4:30 p.m.Duration: 45 minutes 55 seconds
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Ep. 002: Food Creativity @ Work contract R&D Chef Renata Bocayuva talks about starting over after a devastating diagnosis
Published: May 30, 2016, 4:30 p.m.Duration: 1 hour 3 minutes 47 seconds
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Ep. 001: Top Chef Contestant, Chef Instructor (and Kimberly's first ever chef) Robin Leventhal shares her career and thoughts about the next generation of cooks
Published: May 30, 2016, 4 p.m.Duration: 43 minutes 14 seconds
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