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b"Chef Nick Landry is an active research chef and is quickly becoming one of the faces for Southeastern Mills as well as for research chefs in the trade. He doesn\\u2019t seem to be home very much with all the photos he takes at various trade shows, but somehow he balances working for one of the staple brands in the industry with his demanding job on the bench. Chef Nick tells us about his journey to becoming a corporate research chef and how being sure to leave all relationships in the most positive way possible was his key to breaking into the field. He wraps it all up with telling us why it\\u2019s important for him to give back to the RCA and gives a little call to action to spur us to be more active in our community - whether that\\u2019s professional membership or cooking for your neighbors.\\xa0 This podcast is sponsored by . Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements. Become a and help grow the podcast and the value-add we can offer you."