S3E15: R&D Chef Chris McAdams on being an Air Force vet, a culinary grad, and landing a career in R&D
b"Research Chef Chris McAdams is a talented voice in the RCA and culinology world. As a writer for various sites, including the RCA student committee's The Culinologist and Culinary Culture's blogs, Chris uses every dining out and experience to share with the readers. Chris has followed a crazy pathway to his R&D career, from the Air Force, to college, to culinary school, and eventually to Culinary Culture.\\xa0 Culinary Culture is a group of passionate research chefs who offer consulting services for food-based businesses. Through trend research, innovative ideation, and unsurpassed industry experience, Culinary Culture delivers imaginative, craveable products that consistently exceed your expectations. In Part 1 of this 2-part episode, you'll hear Chris' journey and work as a consultant. In part 2, Chris and I discuss this year's Culinary Institute of America World of Flavors and about food cultural appropriation.\\xa0 Get in touch with them at\\xa0 This podcast is sponsored by Icon Foods, our founding sponsor. Join them for the next year."