Ep. 018: Culinologist Podcast: Land O'Lakes chef Erik Jones wants culinary students to think about their career options beyond restaurants
b"Chef Erik Jones started as many of us did - Front of House and cooking through the different stations in the kitchen - and he has just graduated with a degree in Culinology. Now he's on a mission to get culinary arts students to think bigger than the textbook careers for them and to consider corporate R&D. As a co-founder of the RCA Student Committee, Erik is passionate about his industry and shares examples of other ways to use a culinary background.\\xa0 Get information about The Culinologist at Contact Erik about speaking to your culinary arts program:"