Bonus Culinologist Podcast: Chef Ali Bouzari, author of Ingredient, culinary scientist, educator, co-founder of Pilot R+D
b'We are honored to welcome back\\xa0Ali, as he was previously interviewed for our\\xa0series in March. Next March 2017, Ali Bouzari will be an\\xa0\\xa0Keynote Speaker. Right now we would like to help our followers with a chance to win\\xa0his book,\\xa0,\\xa0the #1 new release on Amazon. More details about the giveaway here. In this inspiring, chef-driven podcast interview co-hosted alongside RCA Student Committee President Philip Saneski, world renown culinary scientist Ali Bouzari talks about the importance of having the lenses of a chef when approaching the bench, how understanding\\xa0Ingredients\\xa0gives cooks the "X-ray vision" to fix any culinary problem or make food crispier, and where to contact with him with any food question. Hear more about some of his favorite projects as Co-Founder, CSO of\\xa0, a\\xa0northern California-based\\xa0food innovation research and development company founded by chefs who have built and run R&D labs in some of the world\'s best restaurants.\\xa0 Here are links to his\\xa0,\\xa0, and\\xa0.'