Extra space, flexibility, luck: For restaurants that survived the pandemic, it could take all three
Pre-pandemic, 10% of Connecticut's workforce was in restaurants. Since COVID-19 at least 600 of the state's restaurants have closed and tens of thousands remain unemployed. For those still open, the road ahead is still uncertain. In our "Roads to Recovery" series, part of "Chasing the Dream: Poverty and Opportunity in America," Christopher Booker visits three restaurants with very different stories. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders