Protein Choices for Our Plates
b'We have more options than ever, most which are grown, raised or made in Illinois. Mark Messina, Ph.D., Soy Nutrition Institute, Shalene McNeill, Ph.D., Myriah Johnson, Ph.D., both with the National Cattlemen\\u2019s Beef Association, and Tasha Bunting, Illinois Farm Bureau, provide perspectives to help you make educated and tasty choices.'