Poring On About Pouring On This Food
b'There\\u2019s nothing quite like the taste of real butter. What\\u2019s it like producing the milk that\\u2019s turned into butter \\u2013 and some of the science behind this dairy food? Come with us to Don and Rita Mackinson\\u2019s Illinois dairy farm and hear from the so-called, \\u201cfat guy,\\u201d Adam Lock, Ph.D., of Michigan State University, for a taste of dairy farming and butter.'