Part II: Inside What We Eat
b'In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers to increase climate-smart farming. You\\u2019ll hear from Andrew Utterback, Sr. Mgr. of Sustainability for Chicago-area based Ingredion, and Margaret Henry, Sr. Dir. of Sustainable Agriculture with a company that sells sodas, juices, breakfast cereals, couscous, quinoa and more.'