Locally-Grown Thrives in Illinois
b'Does the recent sunshine and warmer temperatures have you itching to get out and grow? You\\u2019re not alone. With the third highest number of farmers markets in the nation \\u2013 including winter farmers markets \\u2013 Illinoisans have a healthy appetite for fresh, fruits, vegetables, meat and dairy grown and produced right here in our state. Find out what it means to live local, grow, buy and eat the bounty that is produced here in Illinois with Janie Maxwell, executive director of the Illinois Farmers Market Association, and Raghela Scavuzzo, associate director of food systems development for the Illinois Farm Bureau.'