Keeping It Clean and Safe
b'As we enter peak fresh fruits and vegetables season, how can we be ensured what we select, prepare and eat remains clean and safe to eat? Raghela Scavuzzo, Associate Director of Food Systems Development for the Illinois Farm Bureau, and Brenda Foos, director of the federal USDA\\u2019s Agricultural Marketing Services Monitoring Programs Division, share what\\u2019s taking place to ensure food safety and offer tips on common sense food preparation practices.'