Strokes and Diet: Part 3

Published: Dec. 10, 2020, 8 a.m.

We continue our investigation on stroke risk and a plant-based diet. Today, it\u2019s part 3 in our 4 part series on strokes.
\nThis episode features audio from Vegetarians and Stroke Risk Factors\u2014Saturated Fat?, Vegetarians and Stroke Risk Factors\u2014Animal Protein?, and Vegetarians and Stroke Risk Factors\u2014Vitamin B12 & Homocysteine?. Visit the video pages for all sources and doctor's notes related to this podcast.