6 tips for cooking safely on the Barbeque
b'It\\u2019s been a glorious few days of weather and of course the good weather does mean that barbecues across the country are being fired up. \\n\\n \\n\\nHouseholds have splashed out a whopping 8 million euro on barbecues, beers, and burgers since the summer weather arrived.\\n\\nDermot Moriarty, Communications Manager at Safefood gave us 6 tips for cooking safely on the Barbeque, what\\u2019s number 1?'