6 tips for cooking safely on the Barbeque
It\u2019s been a glorious few days of weather and of course the good weather does mean that barbecues across the country are being fired up. \n\n \n\nHouseholds have splashed out a whopping 8 million euro on barbecues, beers, and burgers since the summer weather arrived.\n\nDermot Moriarty, Communications Manager at Safefood gave us 6 tips for cooking safely on the Barbeque, what\u2019s number 1?