We are grappling with a pasta shortage. It’s not as bad as the toilet paper shortage. You’re still gonna find a few stray boxes of noodles on the grocery shelf. But Jeff went shopping this weekend and there’s a gaping hole where the buccatini and fusilli and farfalle are supposed to be.
Now he knows, it used to be we had like three kinds of pasta. There’s always spaghetti - to feed a family on the cheap. Lasagna is a family chef who has patience. And Mac (paired with powdered cheese).
Well in Utah, there’s a fourth pasta.
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