Witches, Brains, Ghosts, and Rats: The Halloween Episode
b'This week on Meat and Three we\\u2019re embracing the spooky spirit of Halloween. From zombies to witches, we\\u2019re exploring the odd\\u2026 the occult\\u2026 and the taboo in the world of food. First, we\\u2019ll delve head-first into real-life brain eating with organ meat expert, and cookbook co-author Michael Harlen Turkell. Then, we\\u2019ll learn about the New York rat infestations spurred by Covid-19 with rodentologist Dr. Bobby Corrigan. Ryder Bell takes us into the mysterious world of ghost kitchens and we travel back in time with Tash Kimmell\\xa0 to uncover what might have been the real culprit behind the Salem Witch Trials.'