Meat and Three
This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 40 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Podcasts
Eating Outside the Norm
Published: Oct. 23, 2023, 4:35 a.m.Duration: 22 minutes 55 seconds
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Youre Invited!: Mystery and Mindfulness at Dinner
Published: Sept. 29, 2023, 4:03 p.m.Duration: 30 minutes 42 seconds
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Bursting at the Seams: Aesthetics, Sustainability and Self-Expression
Published: July 30, 2023, 5:30 p.m.Duration: 21 minutes 14 seconds
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Cookbooks: Past and Present
Published: July 21, 2023, 7:42 p.m.Duration: 23 minutes 23 seconds
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The Changing Landscape of Food Media
Published: June 29, 2023, 3:53 p.m.Duration: 22 minutes 38 seconds
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Sewing Seeds Rooted in Community
Published: May 26, 2023, 5 a.m.Duration: 21 minutes 11 seconds
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Money Talks: Follow the Funding
Published: May 6, 2023, 7:09 p.m.Duration: 27 minutes 29 seconds
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Money Talks: When the Check Arrives
Published: April 30, 2023, 9:59 p.m.Duration: 26 minutes 42 seconds
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Real and Immeasurable: An Exploration of Intangibility and Authenticity
Published: April 6, 2023, 3:48 a.m.Duration: 33 minutes
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Black Food Futures: Rooted in Community
Published: March 30, 2023, 9:40 p.m.Duration: 32 minutes 34 seconds
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Cleaning out the Archive: Stories of Spring
Published: March 22, 2023, 4:45 p.m.Duration: 26 minutes 12 seconds
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Heart and Soul Food: A Celebration of Black Women
Published: Feb. 27, 2023, 10:48 p.m.Duration: 32 minutes 34 seconds
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Parvus Sed Potens: Tiny Plates, Producers, and Packaging
Published: Feb. 16, 2023, 6:18 p.m.Duration: 30 minutes 45 seconds
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Rot and Repurpose
Published: Dec. 6, 2022, 6:11 p.m.Duration: 27 minutes 48 seconds
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Sporting an Appetite
Published: Dec. 1, 2022, 3:41 p.m.Duration: 25 minutes 10 seconds
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Introducing Darin & April from The Culinary Call Sheet
Published: Nov. 14, 2022, 4:29 p.m.Duration: 45 minutes 8 seconds
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Back to School, From the Dorm to the Dining Hall
Published: Nov. 2, 2022, 6:13 p.m.Duration: 24 minutes 20 seconds
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Lost in the Sauce
Published: Oct. 19, 2022, 2:38 a.m.Duration: 25 minutes 40 seconds
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Can You Keep a Secret?
Published: Oct. 9, 2022, 12:01 a.m.Duration: 25 minutes 35 seconds
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Unmuddling the Mojito
Published: Sept. 20, 2022, 11:23 p.m.Duration: 27 minutes 15 seconds
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Deep Dives: Rethinking Sustainable Seafood
Published: Sept. 12, 2022, 1:03 p.m.Duration: 28 minutes 55 seconds
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Transparent: Food with Nothing to Hide
Published: Sept. 2, 2022, 3:24 a.m.Duration: 28 minutes 5 seconds
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From Chickenjoy to Taco Trucks: How Immigrants Fuel the Big Apple
Published: Aug. 25, 2022, 8:19 a.m.Duration: 26 minutes 5 seconds
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Saving Indigenous Seeds
Published: Aug. 10, 2022, 3:52 p.m.Duration: 28 minutes 46 seconds
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Growth: From Tech to Tomatoes
Published: July 19, 2022, 1:25 p.m.Duration: 24 minutes 52 seconds
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Are You in a Food Cult?
Published: July 11, 2022, 7:53 p.m.Duration: 30 minutes 46 seconds
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Food News Beyond the Headlines
Published: July 1, 2022, 6:19 p.m.Duration: 25 minutes 11 seconds
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Queer Food: From Mutual Aid to Fine Dining
Published: June 28, 2022, 12:37 p.m.Duration: 29 minutes 55 seconds
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From Food Fights to Imposter Cakes: A Food and Comedy Episode
Published: June 21, 2022, 7:08 p.m.Duration: 25 minutes 47 seconds
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Juneteenth: Eating, Gathering, and Giving Back
Published: June 14, 2022, 5:05 p.m.Duration: 26 minutes 26 seconds
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Influences from Southeast Asia: From Family Heritage to Cacao and Kuih
Published: May 27, 2022, 1:06 p.m.Duration: 24 minutes 23 seconds
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Food and Biography: From Personal Diaries to the Big Screen
Published: May 19, 2022, 9:33 p.m.Duration: 29 minutes 56 seconds
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A Food (Policy) Tour of New York
Published: May 10, 2022, 2:23 a.m.Duration: 28 minutes 39 seconds
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Magical Worlds and Mythical Foods: From Butterbeer to Dragon Gyoza
Published: April 29, 2022, 9:50 p.m.Duration: 22 minutes 33 seconds
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Tastemakers: From Michelin Stars to Our Sense of Smell
Published: April 21, 2022, 12:18 a.m.Duration: 29 minutes 40 seconds
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Ukraine: Feeding Refugees, Finding Community, and The Future of Farmland
Published: April 9, 2022, 3:20 p.m.Duration: 26 minutes 51 seconds
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Food and Religion: From the Garden of Eden to the Legacy of Gefilte Fish
Published: April 2, 2022, 3:54 a.m.Duration: 30 minutes 45 seconds
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Maple: Harvesting, Pageantry, and Indigenous Food Sovereignty
Published: March 28, 2022, 5:55 p.m.Duration: 28 minutes 37 seconds
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A Menu for Thought: New Shows on HRN
Published: March 21, 2022, 2:39 a.m.Duration: 22 minutes 3 seconds
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From Carolina Gold to Caribbean Ferments: Highlights from Charleston Wine + Food
Published: March 5, 2022, 4 p.m.Duration: 18 minutes 33 seconds
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The Past, Present and Future of Black Foodways
Published: Feb. 27, 2022, 12:45 a.m.Duration: 24 minutes 36 seconds
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Down in the Dirt: Geophagy, Carbon Capture, and Conservation
Published: Feb. 23, 2022, 1:41 p.m.Duration: 26 minutes 27 seconds
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Beyond PB&J: The Culinary Couplings You Need To Know
Published: Feb. 14, 2022, 7:31 p.m.Duration: 25 minutes 16 seconds
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The Future of Food: On the Frontlines of Change from Louisiana's Wetlands to Palestinian Farms
Published: Feb. 10, 2022, 11:59 p.m.Duration: 32 minutes 15 seconds
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The Future of Food: Going Global with Taste, Animals, and Acai
Published: Feb. 7, 2022, 3:47 a.m.Duration: 30 minutes 7 seconds
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The Future of Food: The Metaverse, Space Farming, and NFTs
Published: Jan. 25, 2022, 12:37 a.m.Duration: 25 minutes 23 seconds
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A Year In Food Policy: Sovereignty, Security, and Sustainability
Published: Dec. 30, 2021, 7:56 p.m.Duration: 25 minutes 26 seconds
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Diet Culture: Facts and Fiction
Published: Dec. 22, 2021, 3:33 a.m.Duration: 25 minutes 47 seconds
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Community Responses to Food Insecurity: From Fridges to Farmers Markets
Published: Dec. 11, 2021, 7:43 p.m.Duration: 24 minutes 50 seconds
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It's Not Turkey Day for Everyone: Thanksgiving Across Tables
Published: Nov. 23, 2021, 12:21 a.m.Duration: 21 minutes 21 seconds
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Iconic Regional Foods: Blue Crabs, Hot Chicken, and Coneys
Published: Nov. 16, 2021, 3:18 p.m.Duration: 20 minutes 42 seconds
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Goodbye Pumpkin Spice: Rethinking Fall Flavors
Published: Nov. 9, 2021, 7:26 p.m.Duration: 18 minutes 44 seconds
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Demystifying Halloween: Chasing Ghosts and Eating Frankenfoods
Published: Oct. 31, 2021, 1:21 a.m.Duration: 22 minutes 49 seconds
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Masked: Fakes, Fees, and Feasts
Published: Oct. 28, 2021, 3:03 p.m.Duration: 24 minutes 34 seconds
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RE: Reimagining Hospitality, Regenerative Agriculture, and Bar Pizzas Renaissance
Published: Oct. 18, 2021, 12:24 a.m.Duration: 22 minutes 19 seconds
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The Kids Table: Beyond Plain Pasta and Chicken Fingers
Published: Oct. 5, 2021, 3:32 p.m.Duration: 21 minutes 25 seconds
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From Fermentation to Excavation: The Science of Food
Published: Sept. 21, 2021, 1:27 a.m.Duration: 23 minutes 49 seconds
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Acid Redux: Citrus, Vinegar, Coffee, and Grog
Published: Aug. 17, 2021, 1:31 a.m.Duration: 21 minutes 35 seconds
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Out to Sea: Sailors, Shellfish and Seaweed
Published: Aug. 7, 2021, 2:38 p.m.Duration: 25 minutes 13 seconds
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Bringing the Heat: Hot Sauce, Hot Dogs and Record-High Temperatures
Published: Aug. 3, 2021, 2:36 a.m.Duration: 21 minutes 40 seconds
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Unseen and Underground: Speakeasies, Additives, and Soil Health
Published: July 26, 2021, 5:34 p.m.Duration: 25 minutes 47 seconds
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Summer Guide: Dinner Parties, To-Go Cocktails, and Local Ag
Published: July 16, 2021, 10:14 p.m.Duration: 21 minutes 26 seconds
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(Mis)Labeling: Branding, Buzzwords and Belcampo
Published: July 13, 2021, 2:36 a.m.Duration: 23 minutes 4 seconds
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Reparations and the American Rescue Plan
Published: July 6, 2021, 12:43 p.m.Duration: 11 minutes 50 seconds
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Beauty is in the Eye of the Eater
Published: June 28, 2021, 8:46 p.m.Duration: 25 minutes 41 seconds
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Find Your Own Food: An Introduction to Foraging
Published: June 19, 2021, 2:20 a.m.Duration: 25 minutes 8 seconds
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New Show Spotlight: Pizza Quest
Published: June 11, 2021, 7:07 p.m.Duration: 1 hour 5 minutes 28 seconds
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Bug Out: Cicada Chaos and Radioactive Honey
Published: June 8, 2021, 1:52 a.m.Duration: 24 minutes 54 seconds
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Much Ado About Organics
Published: May 29, 2021, 11:09 p.m.Duration: 31 minutes 46 seconds
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The Flavor of Memory
Published: May 22, 2021, 2:19 a.m.Duration: 28 minutes 7 seconds
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Labor Organizing: The Fight for Better Conditions in Food
Published: May 16, 2021, 4:05 a.m.Duration: 26 minutes 34 seconds
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Presenting The Shameless Chef
Published: May 7, 2021, 11:28 p.m.Duration: 16 minutes 10 seconds
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BONUS: Eating and Cooking During Chemotherapy
Published: April 30, 2021, 10:47 p.m.Duration: 26 minutes 3 seconds
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Exploring South Carolinas Food Culture From the Low Country to the Blue Ridge
Published: April 23, 2021, 10:51 p.m.Duration: 24 minutes 37 seconds
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Imitation is the Sincerest Form of Feasting
Published: April 16, 2021, 11:32 p.m.Duration: 26 minutes 30 seconds
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Elders: Communities, Rituals, and Legacy
Published: April 12, 2021, 12:25 p.m.Duration: 23 minutes 32 seconds
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Bursting Bubbles: From Shortages to Seltzer
Published: April 2, 2021, 9:37 p.m.Duration: 24 minutes 55 seconds
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New Show Spotlight: Fields
Published: March 19, 2021, 5:45 p.m.Duration: 41 minutes 47 seconds
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Rethinking Surplus: Innovative Solutions to Excess
Published: March 12, 2021, 11:51 a.m.Duration: 25 minutes 2 seconds
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You Cant Always Drink What You Want
Published: March 8, 2021, 9:26 p.m.Duration: 30 minutes 9 seconds
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Planting the Seed: Time Travel, Shortages and Heirloom Crops
Published: Feb. 27, 2021, 11:21 p.m.Duration: 27 minutes 25 seconds
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Trading Futures: Borders, Automation, the Dark Web, and the New Silk Road
Published: Feb. 20, 2021, 12:32 a.m.Duration: 26 minutes 53 seconds
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Global Trade Bites Back: Animals, Sanctions, Dim Sum, and Disease
Published: Feb. 16, 2021, 2:55 a.m.Duration: 26 minutes 50 seconds
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Feelin the Heat: How Spices Have Flavored Our World
Published: Feb. 5, 2021, 11:49 p.m.Duration: 26 minutes 51 seconds
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Presenting Let's Talk About Food
Published: Jan. 29, 2021, 10:48 p.m.Duration: 20 minutes 3 seconds
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Sweet Temptations: How Sugar Captivated Tastebuds and Global Trade
Published: Jan. 23, 2021, 9:25 p.m.Duration: 33 minutes 54 seconds
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From The Silk Road to a Globalized World: An Introduction To Trade
Published: Jan. 15, 2021, 10:25 p.m.Duration: 23 minutes 39 seconds
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New Show Spotlight: Back Bar
Published: Jan. 8, 2021, 9:44 p.m.Duration: 48 minutes 23 seconds
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Past Reflections and Future Aspirations: This Year in Food & Agriculture
Published: Dec. 21, 2020, 5:42 p.m.Duration: 30 minutes 9 seconds
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Drugs, Declassified: Munchies, Militaries and Magic Mushrooms
Published: Dec. 5, 2020, 2 a.m.Duration: 31 minutes 43 seconds
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New Show Spotlight: Cooking in Mexican From A to Z
Published: Nov. 27, 2020, 7:46 p.m.Duration: 38 minutes 5 seconds
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Decolonizing our Thanksgiving Tables and Food Narratives
Published: Nov. 20, 2020, 11:39 p.m.Duration: 25 minutes 52 seconds
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In Flux: Changes in our Social Fabric
Published: Nov. 16, 2020, 3:26 p.m.Duration: 25 minutes 28 seconds
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Comfort Food: A Source of Solace Around the World
Published: Nov. 6, 2020, 9:12 p.m.Duration: 22 minutes 17 seconds
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Witches, Brains, Ghosts, and Rats: The Halloween Episode
Published: Oct. 31, 2020, 2:40 a.m.Duration: 23 minutes 57 seconds
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Space: Reimagining Where We Live, Work, and Eat
Published: Oct. 23, 2020, 11:38 p.m.Duration: 25 minutes 33 seconds
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Sense-ational: Food Beyond Taste
Published: Oct. 18, 2020, 2:37 p.m.Duration: 25 minutes
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Creative Consumption, Bulk Buying, and Avoiding Food Waste
Published: Oct. 9, 2020, 10:56 p.m.Duration: 27 minutes 9 seconds
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Fresh Bytes: New Shows at HRN
Published: Oct. 3, 2020, 12:36 a.m.Duration: 19 minutes 56 seconds
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Presenting Time For Lunch: "Back to School!"
Published: Sept. 25, 2020, 9:32 p.m.Duration: 18 minutes 58 seconds
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Butchery: New Cuts, Cattle Ranchers, and Vegetable Charcuterie
Published: Sept. 19, 2020, 1:40 p.m.Duration: 23 minutes 45 seconds
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Screens: A Virtual Gateway to Food
Published: Sept. 11, 2020, 10:31 p.m.Duration: 22 minutes 49 seconds
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School Lunch in the Age of Social Distancing
Published: Sept. 4, 2020, 6:29 p.m.Duration: 21 minutes 59 seconds
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Delivery on Demand: How Convenience Became Necessity
Published: Aug. 29, 2020, 1:41 p.m.Duration: 29 minutes 26 seconds
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Beans, Boycotts, and B-Corps: The Wild World of Food Branding
Published: Aug. 21, 2020, 9:41 p.m.Duration: 26 minutes 30 seconds
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Gen Z: Eaters and Drinkers and TikTok-ers, Oh MY!
Published: July 31, 2020, 9:55 p.m.Duration: 24 minutes 13 seconds
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Striving for Sovereignty in Indigenous Foodways
Published: July 24, 2020, 9:17 p.m.Duration: 26 minutes 31 seconds
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Mutual Aid: Grassroots Relief Where it's Needed Most
Published: July 17, 2020, 11:08 p.m.Duration: 22 minutes
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New Show Spotlight: Agave Road Trip
Published: July 10, 2020, 3:50 p.m.Duration: 15 minutes 41 seconds
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Black-Owned Food Businesses: The Past, Present, and Future
Published: July 3, 2020, 8:32 p.m.Duration: 23 minutes 50 seconds
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Beyond Food Production: Farming as a Radical, Healing Act
Published: June 27, 2020, 2 a.m.Duration: 29 minutes 33 seconds
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A World Changed by the Pandemic
Published: June 19, 2020, 11:15 p.m.Duration: 22 minutes 5 seconds
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Nourishing Our Mental Health in the Time of COVID
Published: June 13, 2020, 2:29 a.m.Duration: 24 minutes 55 seconds
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Say Their Names: Remembering Philando Castile
Published: June 5, 2020, 9:21 p.m.Duration: 34 minutes 54 seconds
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Kitchen Joys II: Quarantine Edition
Published: May 31, 2020, 1:46 a.m.Duration: 24 minutes 18 seconds
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Regulations and Relief: Food Policy During COVID-19
Published: May 22, 2020, 9:54 p.m.Duration: 23 minutes 1 second
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Resilience and Ingenuity in Small-Scale Agriculture
Published: May 16, 2020, 3:55 a.m.Duration: 30 minutes 14 seconds
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Pursuing Culinary Education in a Pandemic
Published: May 1, 2020, 5 p.m.Duration: 12 minutes 52 seconds
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Fasting and Feasting in Quarantine
Published: April 24, 2020, 8:13 p.m.Duration: 12 minutes 14 seconds
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New Show Spotlight: Time for Lunch!
Published: April 17, 2020, 9:38 p.m.Duration: 16 minutes 26 seconds
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Cultivating Connection Amid COVID-19
Published: April 10, 2020, 11:11 p.m.Duration: 23 minutes 28 seconds
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Food in the Time of Coronavirus
Published: April 3, 2020, 7 p.m.Duration: 21 minutes 38 seconds
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Waste Not, Want Not
Published: March 27, 2020, 10:01 p.m.Duration: 23 minutes 26 seconds
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Didnt See That One Coming!
Published: March 20, 2020, 9:53 p.m.Duration: 18 minutes 49 seconds
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Pandemics, Plagues, and Food Frauds
Published: March 14, 2020, 2:22 a.m.Duration: 21 minutes 18 seconds
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Charleston Wine + Food Flashback
Published: March 6, 2020, 2:30 p.m.Duration: 17 minutes 42 seconds
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Democracy Sausage: A Sizzling Super Tuesday
Published: Feb. 29, 2020, 4:12 a.m.Duration: 21 minutes 55 seconds
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A Tale of Two King Cakes
Published: Feb. 21, 2020, 9:21 p.m.Duration: 15 minutes 35 seconds
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My Twisted Valentine
Published: Feb. 14, 2020, 11:11 p.m.Duration: 25 minutes 53 seconds
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Brexit: Bye-Bye Fresh Peaches
Published: Feb. 7, 2020, 7:47 p.m.Duration: 9 minutes 30 seconds
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Pirouettes and Supplements: Food is Fuel
Published: Feb. 3, 2020, 4:14 p.m.Duration: 23 minutes 56 seconds
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New Show Spotlight: The Feedfeed
Published: Jan. 31, 2020, 8:53 p.m.Duration: 47 minutes 32 seconds
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The Camera Eats First
Published: Jan. 25, 2020, 12:35 a.m.Duration: 30 minutes 7 seconds
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We're Having a Baby!
Published: Jan. 3, 2020, 10:06 p.m.Duration: 24 minutes 4 seconds
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What's Cooler than Being Cool?
Published: Dec. 20, 2019, 4:16 p.m.Duration: 24 minutes 37 seconds
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Point of Contention
Published: Dec. 14, 2019, 4:50 a.m.Duration: 25 minutes 58 seconds
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Hard Core: A Cider Podcast, Episode 2
Published: Dec. 6, 2019, 10:46 p.m.Duration: 31 minutes 6 seconds
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Salt Peanuts: Improvisation in Jazz and Cooking
Published: Nov. 29, 2019, 7:52 p.m.Duration: 24 minutes 12 seconds
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Introducing Hard Core: A Cider Podcast
Published: Nov. 15, 2019, 6:15 p.m.Duration: 26 minutes 39 seconds
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Fighting for Change through Meat, Mezcal, and Meal Prep
Published: Nov. 9, 2019, 12:17 a.m.Duration: 19 minutes 52 seconds
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Freaky Foods and Frightful Farms
Published: Oct. 31, 2019, 4:37 p.m.Duration: 24 minutes 18 seconds
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Fantastic Feasts and Where to Find Them
Published: Oct. 25, 2019, 10:54 p.m.Duration: 23 minutes 26 seconds
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The Notorious BEC
Published: Oct. 18, 2019, 10:17 p.m.Duration: 11 minutes 44 seconds
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Good News and Good News Only
Published: Oct. 11, 2019, 9:49 p.m.Duration: 21 minutes 57 seconds
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The Cost of Convenience
Published: Oct. 4, 2019, 10:08 p.m.Duration: 22 minutes 49 seconds
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Dispatches from Feast Portland
Published: Sept. 27, 2019, 4:03 p.m.Duration: 20 minutes 52 seconds
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Finding Joy in Your Kitchen
Published: Aug. 16, 2019, 7:42 p.m.Duration: 29 minutes 52 seconds
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The World in a Wine Glass
Published: Aug. 9, 2019, 10:09 p.m.Duration: 21 minutes 12 seconds
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The Transformative Power of Food Literature
Published: Aug. 2, 2019, 6 p.m.Duration: 19 minutes 50 seconds
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Houston, We Have Dippin' Dots
Published: July 26, 2019, 6:01 p.m.Duration: 23 minutes 26 seconds
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Heritage: Flavor, Florideae, and Family Recipes
Published: July 12, 2019, 8:33 p.m.Duration: 23 minutes 44 seconds
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How Many Hot Dogs Can You Eat?
Published: July 3, 2019, 6:11 p.m.Duration: 17 minutes 13 seconds
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Artisan Aficionados and Trailblazing Farmers
Published: June 28, 2019, 9 p.m.Duration: 22 minutes 51 seconds
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Riots & Refuge: Queering the Table on the 50th Anniversary of Stonewall
Published: June 21, 2019, 5 p.m.Duration: 24 minutes 24 seconds
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Aspiration to Action Recorded LIVE at Haven's Kitchen
Published: June 13, 2019, 3:08 p.m.Duration: 19 minutes 20 seconds
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Ice Cream! Scoops, Secrets, and Stabilizers
Published: June 7, 2019, 8:22 p.m.Duration: 22 minutes 6 seconds
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Counter Culture and Soul Food
Published: May 31, 2019, 6:06 p.m.Duration: 26 minutes 30 seconds
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Welcome to Brooklyn
Published: May 17, 2019, 1:24 p.m.Duration: 28 minutes 10 seconds
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There's Always Money in the Lemonade Stand
Published: May 10, 2019, 8 p.m.Duration: 4 minutes 53 seconds
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Under the Influence
Published: April 26, 2019, 7:52 p.m.Duration: 25 minutes 51 seconds
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What's in a Name?
Published: April 12, 2019, 7:20 p.m.Duration: 27 minutes 10 seconds
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The (Indoor) Garden State
Published: March 22, 2019, 8:06 p.m.Duration: 22 minutes 44 seconds
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Borders, Borscht, and Bezos
Published: March 15, 2019, 4:41 p.m.Duration: 20 minutes 42 seconds
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Bonus: Charleston Wine + Food Preview
Published: March 8, 2019, 2:45 p.m.Duration: 10 minutes 2 seconds
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Bonus: Jamie Oliver on Evolutionaries
Published: March 1, 2019, 12:30 p.m.Duration: 45 minutes 20 seconds
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The Color of Agriculture
Published: Feb. 22, 2019, 9:30 p.m.Duration: 21 minutes 31 seconds
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My Salty Valentine
Published: Feb. 15, 2019, 4:42 p.m.Duration: 22 minutes 55 seconds
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New Year, New Tomato
Published: Feb. 1, 2019, 8:55 p.m.Duration: 21 minutes 19 seconds
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Shutdown: Furloughs, Farms, and Food Stamps
Published: Jan. 18, 2019, 7:24 p.m.Duration: 20 minutes 50 seconds
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Personal Perils and Poisonous Plates: Danger in the Kitchen
Published: Dec. 7, 2018, 6:13 p.m.Duration: 27 minutes 20 seconds
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Bivalves, B-Grades, Blessings, and Bathrooms: The Rules of Food
Published: Nov. 30, 2018, 6:07 p.m.Duration: 23 minutes 47 seconds
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Turducken: A Multi-layered Look at Thanksgiving
Published: Nov. 16, 2018, 2:56 a.m.Duration: 20 minutes 14 seconds
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The Grass is Greener
Published: Sept. 28, 2018, 7:39 p.m.Duration: 20 minutes 41 seconds
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A New Class of Cooks
Published: Aug. 24, 2018, 2:30 p.m.Duration: 10 minutes 23 seconds
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Food as a Public Utility
Published: Aug. 17, 2018, 4:20 p.m.Duration: 16 minutes 58 seconds
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Animals and Industry
Published: June 22, 2018, 7:34 p.m.Duration: 20 minutes 15 seconds
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