The World in a Wine Glass
b'Wind your way through the world\\u2019s markets, both physical and financial, to find out how they\\u2019re changing. This week on Meat + Three, we explore global food trade. First, we follow the journey of deliciously sweet dates \\u2013\\xa0from markets in the Middle East to Missouri. Then, Cathy Erway introduces us to Lizzie Collingham\\u2019s book, Taste of Empire, which tells the story of the British Empire\'s lasting influence on on world through 20 significant dishes. Finally, we try to understand how climate change is shifting global food markets by examining the "canary in the coal mine" of agriculture: vineyards.'